Mussels In White Wine And Cream

In a medium-sized pan melt butter. Add more wine if it does not easily cover the bottom of the pan.


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Moules Marinières a delicious piece of France.

Mussels in white wine and cream. As soon as the mussels start to open add the wine parsley garlic and a good grinding of black pepper. Pour in white wine and reduce by half. Pour wine or water in pot add.

Bread or over pasta. And rinse off mussels5. Quickly cover cook for another 3-4 minutes or until the mussels are open.

Cover and cook over a medium heat for 8-10 minutes or until all the mussels have. On medium-high heat cook shallot in butter for 3 minutes until slightly translucent. Add white wine and cook for 3 minutes reducing the liquid.

Add the mussels and toss over in the onion mixture for a couple of minutes. Now add the mussels and seasoning and stir. Add the white wine and reduce for 2 minutes.

In a large. DIRECTIONS Place the wine herbs and garlic in an extra large saucepan then pile in the mussels. Remove string-like beard from mussel by pulling and cleaning outside.

French Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Place the lid on the saucepan and steam the mussels for 3-4 minutes or until the. Add mussels and hot cream.

Cook garlic and shallots until glassy but not coloured.


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